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Episode 106 - In The Pink
Goat Cheese and Pepper Spread
A Perfect Spread!

Ingredients  Serves four
  • 6 roasted red peppers, cored, with their seeds removed
  • 250 grams goat cheese
  • 1 French baguette
  • To roast red peppers, place them onto a cookie or baking sheet lined with foil paper and into a 400-degree oven for 30-minutes. Turn oven off and allow them to sit in oven for an additional 30 minutes.
  • Remove peppers. The skin should peel off very easily. Chop peppers roughly and place into food processor.
  • Add goat cheese and process until the spread reaches a smooth consistency.
  • Serve on sliced French baguette.