502: That's my Cookie!
Cookie Bake Off - Rosa's Chocolate Chip Biscotti
Looking for a
traditional biscotti recipe with a twist? Well, Rosa Rotstein has
a recipe that will satisfy that craving.
- 1 ¾
- 1 tsp baking
cup toasted almonds
cup chocolate chips
- 2 eggs
- 1 stick
of butter, melted and cooled
- 1 tsp orange
- 1 tsp vanilla
In a bowl, mix four, baking powder, almonds, and chocolate
In another bowl, add sugar, eggs, butter, orange zest, and vanilla
Add dry ingredients to wet ingredients a bit at a time. Stir.
Dust cutting board with flour, putting some on your fingers so
they are not sticky.
Roll dough into two logs, pinching them in the middle, then rolling
them out like a snake. (*Traditional biscotti are large, but you
can make them smaller to yield more cookies).
Brush cookies with egg whites.
Place on a baking sheet and bake in oven for 20 minutes at 325
Remove from oven, allow to cool, slice them up, and then put back
Bake at 325 degrees for 20 more minutes.
Remove from oven.
and so simple to make. The only challenge will be seeing if you
can resist eating them all up before your guests arrive!