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415 - Welcome to Nikonos |
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Herbed Olives |
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Ever feel like your before dinner snacks are nothing but the pits? Fear not. In a pinch, you can create herbed olives.
Ingredients:
- green or black olives (or both)
- oregano
- rosemary
- 1 tbsp. lemon juice
- 1 clove roasted garlic
- pinch of chili flakes
- pinch of salt
- ¼ cup olive oil
Method:
Place black and green olives into a storage jar and add your favourite spices.
Place lid on top, shake it up, and in no time you've got the Greek God of snacks!
They taste great served with warm pita bread.
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