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Episode 206 - Dick and Jane
Good As Home Made Part Two -- The Far East
I'm all Thai-ed up right now...;-)
Just because you’re ordering dinner in does not mean it has to be served in its Styrofoam or cardboard container. A fresh sprig of basil or roasted sesame seeds on top of a sauteed Thai chicken dish is a very simple touch. For something like a mango and chicken salad, a few cashews strewn here and there will even add a new taste to the dish.

Spring rolls cut on an angle and placed over crispy noodles in a wooden serving bowl makes for a beautiful presentation. And for an old favourite, like Pad Thai, fresh sprigs of parsley, slices of scallion and sunflower seeds definitely add a touch of magic.