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Episode 201 - En Francais
A potpourri of zest!
Mustard has been adding spice to our lives for hundreds of years. We begin by enjoying tender mustard greens in our salads, but it's the brown, black and yellow mustard seeds which, when ground produce a variety of tasty spreads. So, whether it's Dijon or Pommery, Moutarde de Meaux or Prepared...always be prepared for a generous helping of mustard!