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Episode 206 - High Tea
Delectably Delicate
What's this scrumptious little marvel!
Although usually served in small bites, food for a High Tea is just as important as the event itself, if not more! My friend Lindsey Shaw, a caterer, has very exact standards when it comes to food for this special event. For her smoked duck breast on wild rice pancakes, she incorporates cooked wild rice into silver dollar-sized pancakes. Lindsey even confessed that she often uses a simple pancake mix to simplify the process.

Lindsey tops the pancakes with slices of smoked duck breast, chopped chives and black sesame seeds. Here’s an option: substitute any type of smoked meat for the duck. Just as delicious!

Courtesy: Lindsey Shaw Catering; Toronto, Canada (416) 926-9133