One of the best
ways to win Spotís heart is, you guessed it, through his stomach.
This sure fire dog biscuit recipe is not only easy, it will have
tails wagging all over the neighbourhood!
1Ĺ cups hot water
1/3 cup margarine or meat drippings
3/4 cup non-fat milk powder
1 egg beaten
1 cup uncooked oatmeal
1 tsp beef bouillon granules
3/4 cup cornmeal
3 cup whole wheat flour
In a large bowl, pour hot water over the oatmeal, margarine and
bouillon granules. Let it stand for 5 minutes. Stir in powdered
milk, cornmeal and egg. Add the flour, one Ĺ cup at a time, mixing
well after each addition. Knead 3 to 4 minutes adding more flour
if necessary to make a very thick dough. Roll the dough out to a
Ĺ inch thickness. Cut into a bone or cookie shape. Pre-heat the
oven to 325 degrees. Bake treats on a greased baking sheet for 50
minutes. Turn the oven off and allow the biscuits to cool overnight,
drying out. Yields about 1 3/4 pounds of biscuits.